The first fermented hot sauce in our collection. Smoky, Savory and Hot but not extreme.Made with our homegrown Ghost Peppers fermented for 2 years, Distilled Cachaca infused with Ghost Peppers & Smoked Peppers infused Maple Syrup.Suggested Pairings:BBQ, Pizza, Meats...Ingredients: Ghost Peppers fermented for 2 years, Distilled Cachaca infused with Ghost Peppers, Smoked Peppers infused Maple Syrup, Tomatoes, Onions, Garlic,Pure Sea Salt, Black Pepper, Cane Sugar Vinegar, Cane Sugar, Corn Starch, Xanthan GumOur products are gluten-free and made from organic non-GMO ingredients. We strive to keep our products as natural and organic as possible